leathery cheese

leathery cheese
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Англо-русский словарь по пищевой промышленности. 2013.

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  • Nguri (cheese) — Nguri (Chinese: 牛乳; pinyin: niurŭ; Pe̍h ōe jī: ngu5 ri2; lit. cow milk ) is a cow s milk cheese of Fujian province, China. It is in a ball shape approximately the size of a pingpong and has a soft, leathery texture. It is made by shaping the… …   Wikipedia

  • Rushan (cheese) — Rushan (; pinyin: rŭshān, lit. milk fan ) is a cow s milk cheese of Yunnan, China. It is traditionally made by the Bai people, who call it nvxseiz , the etymology of which is unclear. [http://www.ethnorema.it/pdf/numero%201/BRYAN%20ALLEN%20and%20S… …   Wikipedia

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  • Monstera deliciosa — Scientific classification Kingdom: Plantae (unranked) …   Wikipedia

  • fungus — fungic /fun jik/, adj. funguslike, adj. /fung geuhs/, n., pl. fungi /fun juy, fung guy/, funguses, adj. n. 1. any of a diverse group of eukaryotic single celled or multinucleate organisms that live by decomposing and absorbing the organic… …   Universalium

  • Tapioca — is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta . This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter cassava, manioc,… …   Wikipedia


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